I’m not a huge fan of ground beef. It brings to mind meatloaf, meatballs, and the all American hamburger. That’s all fine and good, but a little boring. So, how to make it good? Seasoning. Sauce. And Yorkshire pudding. That’s how!
I found this recipe on allrecipes.com app. Seriously, how can I cook without food app inspiration? I chopped the onion and 2 heads of garlic. I threw them into a hot iron skillet for 1 minute before adding the 1 lb of ground beef. I let that brown and then drained the liquid. I added 1 cup of beef broth, 1 tbsp of Worcestshire sauce and 2 tbsps of hot and spicy bbq sauce. After simmering for another 5 mins, I drained the liquids and poured the Yorkshire pudding batter. The skillet was super hot from cooking on the stove. I put it in the preheated 350 oven for 45 mins.
Hubby said it reminded him of his mom’s Impossible Cheeseburger Pie. It has no cheese in it, but the Yorkshire pudding is smooth and savory. The hamburger is a little tough, but provides good texture under the pudding. I used BBQ sauce (hot and spicy) over the A-1 sauce and didn’t have the carrots or celery on hand.
I love having something a little different for dinner.
Recipe Details – taken from Allrecipes.com app
Ground Beef Yorkshire
6 Servings, Prep Time: 30 Minutes, Cook Time: 55 Minutes
This dish features ground beef and Yorkshire pudding in a comfort food one-dish casserole.
1 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
3 eggs, beaten
1 1/2 cups milk
1/4 cup melted butter
1 tablespoon dried parsley
1 pound extra lean ground beef
1/4 cup finely chopped onion
1/4 cup diced celery
1/4 cup chopped carrot
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon Worcestershire sauce
1 tablespoon steak sauce (such as A.1.™)
Preheat an oven to 350 degrees F (175 degrees C). Lightly grease an 8×8 inch baking dish.
Whisk together the flour, baking powder, and the 1 teaspoon salt. In a separate bowl, whisk together the eggs, milk, and butter. Pour the egg mixture over the flour mixture; beat until well blended. Stir in parsley; set aside.
Heat a large skillet over medium-high heat and stir in the ground beef and onion. Cook and stir until the beef is crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease.
Combine the drained meat mixture with the celery, carrot, the 1/2 teaspoon salt, pepper, Worcestershire sauce, and steak sauce. Spread meat mixture evenly into the prepared baking dish. Pour the batter over the meat.
Bake in the preheated oven until the pudding has risen tall and is golden, about 45 minutes. Serve immediately.
Servings Per Recipe: 6
Amount Per Serving
Dietary Fiber: 1.0g
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