I had an idea. Chicken, stuffed with this amazing pepper flavored white cheddar, maybe some bacon, and some kind of chicken broth and white wine based sauce. But then, I tried steaming some corn for my baby girl, and I burned my hand. Bags of ice later, I knew I couldn’t make dinner. Hubby took over, placating me with more ice and a glass of wine.
I gave up the chicken idea because I was making up the recipe and I couldn’t explain something I hadn’t yet made up. So, I told him to pull out pork chops instead, sprinkle with salt and pepper and pan fry them. I had already shredded the pepper flavored cheddar so after pan frying, he added the cheddar and put under the broiler on high for a few minutes.
They were great! A little spicy, with soft melty cheese. Kudos and thanks to Hubby for saving dinner! Now, off to nurse my pathetic fingers.